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Items for the Live Auction

Chef's Dinner for eight plus Wine Pairing at August 1 Five plus SFFD Fire Boat Ride
Opening Bid: 1000
Value: Priceless

Restrictions: SFFD Fireboat: Expires on April 13, 2020. Subject to availability. Must be at least 12 years old. All minors must be accompanied by an adult. . All participants must complete a Release of Liability Form., August (1) Five: Redeemable Tuesday through Thursday with 10 business days notice., Items can be used separately.

Two remarkable experiences come together in the perfect group outing for you and your friends! Take an exciting one-hour ride on the San Francisco Fireboat and get an insider’s look at these “Guardians of the City.” Your party of up to ten will be hosted by the Fireboat and Engine Crew from Fire Station 35 at Pier 22 ½. Next, it’s a spectacular culinary treat at August (1) Five, where you’ll explore the nuances of Indian cuisine rarely seen in the West. This prix-fixe dinner for eight with wine parings showcases Chef Manish Tyagi’s signature melding of traditional Indian preparations with contemporary techniques, influenced by a wide range of culinary traditions and using the best of the Bay Area’s seasonal organic ingredients.

Gourmet Getaway with KCBS Foodie Chap & Auctioneer Liam Mayclem
Opening Bid: 1000
Value: $3000.00
Donors: Liam Mayclem

Restrictions: Must be redeemed within 12 months of event (by April 13, 2020)., 30 days' advance notice to allow for planning & hotel room availability ., Available Saturdays from 9 AM -3 PM only.

This four-person, four-hour curated Taste of California Food Tour in the San Francisco Ferry Building includes a champagne and oyster lunch with Liam at Hog Island Oyster Co;a Dandelion chocolate tasting; gourmet cheese from Cowgirl Creamery; CUESA Farmers Market walkabout visiting with farmers and purveyors; and a wine merchant tasting with a wine flight. Top off your trip with a night's luxury room stay at the Mark Hopkins Hotel and SUV transportation from the hotel to the Ferry Building.